- 1). Wash new stainless steel cookware with mild soap and warm water prior to using it for the first time. Rinse well and dry completely with a soft, clean towel.
- 2). Heat stainless steel cookware for about a minute over low heat before adding oil to the pot or pan. Preheating before adding oil will allow the oil to carbonize with the steel and prevent burning.
- 3). Avoid adding salt directly to the surface of a pot or pan. Salt may cause spots or pitting to the metal. If foods require salt, add it after the water is boiling or directly to food while cooking.
- 4). Remove streaks from stainless cookware by wiping it down with white vinegar or club soda. After wiping away the streaks, wash with mild soap and water.
- 5). Remove rainbow-like discoloration caused by leaving the cookware over high heat for too long can be removed using special stainless steel cleaners.
SHARE
