- 1). Wash your Circulon pans in a sink full of soapy water immediately after use. Clean the ridges in the bottom of the pan with a nylon scrub brush to remove food particles. Scrub the exterior bottom of the pan with the nylon brush as well. Rinse and dry.
- 2). Pour 3 cups of water and 1 cup vinegar in the pan if you suspect that food is stuck to the ridges. Boil the mixture for five to 10 minutes. Pour the mixture down the drain, allow pot to cool and wash the pan in hot, soapy water.
- 3). Dry the pan thoroughly with a clean towel to remove any water spots. The non-stick surface should work effectively.
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