- 1). Wipe off all of the excess chicken juice and residue with paper towels and discard.
- 2). Fill the sink with about 1 gallon of hot, soapy water. Dip smaller cutting boards into the water and scrub with a cleaning rag. Dip a cleaning rag into the soapy water and scrub across larger cutting boards that won't fit into the sink.
- 3). Rinse the cutting board in the sink or wipe down the cutting board with a clean, wet rag.
- 4). Soak a clean rag with white vinegar and wipe down the cutting board thoroughly. The vinegar both deodorizes plus disinfects.
- 5). Disinfect even further with hydrogen peroxide. Soak a paper towel or clean rag with 3 percent hydrogen peroxide and wipe over the cutting board. Let the cutting board air-dry.
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