Most of us who grew up in the 60s were fed out of Aluminum Cookware.
We had frypans, pots and pans and Woks, all made from light Aluminum.
At the time, we thought they were a cheap and effective way of cooking food.
What we didn't know is that too much Aluminum can cause major health concerns.
Remember the pitting you saw on your mum's Aluminum cookware.
Well this is where small flakes of Aluminum have come off the surface of the pot and into your food.
Over years and years, this means those of you who used this type of cookware, probably have high levels of this poisonous metal.
Now, I know we require a little aluminum.
Problem is, those using the cookware received more than just a little.
You may ask, why is this so important and how can it affect me? Before we go into this, there are some other common sources of excess Aluminum.
Aluminum foil, antiperspirants, deodorants, bleached flour, regular table salt, tobacco smoke, processed cheese, cream of tartar, douches, canned goods, baking powder, antacids, buffered aspirin, and most city water.
Processed cheese is high in it, for the aluminum helps it melt when heated.
Phew, there are lots of sources! Way back in 1984, I went to China.
The country had just opened up to individual tourists and it was a really fascinating time.
At the hotel in Hong Kong was an environmental Scientist - a rare breed in those days.
He had just done research on the effects of Aluminum Cookware on health.
His conclusion, don't touch it, it is linked to Alzheimer's disease.
We now know that Aluminum can be a factor in Thyroid problems.
Alzheimer's, Osteoporosis, gastrointestinal problems, colic, rickets, extreme nervousness, headache, anemia, poor kidney and liver function, speech disturbances, memory loss, weak and aching muscles, and softening of bones.
Ridding the body of toxic materials such as excess Aluminum can be quite a challenge.
Most recommend a cleanse or avoiding more exposure.
Antioxidants are another common suggestion.
What if there was a safe way to remove nasty metals and toxins directly from the body that was totally safe.
Would that interest you?
We had frypans, pots and pans and Woks, all made from light Aluminum.
At the time, we thought they were a cheap and effective way of cooking food.
What we didn't know is that too much Aluminum can cause major health concerns.
Remember the pitting you saw on your mum's Aluminum cookware.
Well this is where small flakes of Aluminum have come off the surface of the pot and into your food.
Over years and years, this means those of you who used this type of cookware, probably have high levels of this poisonous metal.
Now, I know we require a little aluminum.
Problem is, those using the cookware received more than just a little.
You may ask, why is this so important and how can it affect me? Before we go into this, there are some other common sources of excess Aluminum.
Aluminum foil, antiperspirants, deodorants, bleached flour, regular table salt, tobacco smoke, processed cheese, cream of tartar, douches, canned goods, baking powder, antacids, buffered aspirin, and most city water.
Processed cheese is high in it, for the aluminum helps it melt when heated.
Phew, there are lots of sources! Way back in 1984, I went to China.
The country had just opened up to individual tourists and it was a really fascinating time.
At the hotel in Hong Kong was an environmental Scientist - a rare breed in those days.
He had just done research on the effects of Aluminum Cookware on health.
His conclusion, don't touch it, it is linked to Alzheimer's disease.
We now know that Aluminum can be a factor in Thyroid problems.
Alzheimer's, Osteoporosis, gastrointestinal problems, colic, rickets, extreme nervousness, headache, anemia, poor kidney and liver function, speech disturbances, memory loss, weak and aching muscles, and softening of bones.
Ridding the body of toxic materials such as excess Aluminum can be quite a challenge.
Most recommend a cleanse or avoiding more exposure.
Antioxidants are another common suggestion.
What if there was a safe way to remove nasty metals and toxins directly from the body that was totally safe.
Would that interest you?
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