Health & Medical: How to Use a Citrus Reamer

How to Use a Citrus Reamer

A citrus reamer is a no-frills way of getting the juice out of citrus fruits. The traditional reamer is made of wood and has been used for centuries. Modern versions may be made from plastic or stainless steel or other metals. The citrus reamer is easy to identify in any kitchen gadget shop, as it w

Health & Medical: Braised Turnips

Braised Turnips

Braised turnips are an easy and delicious way to make the most of spring or fall turnips, particularly the tiny baby-sized ones. Try this recipe for braised turnips tonight.

Health & Medical: Homemade Biscuit Cutter Sets

Homemade Biscuit Cutter Sets

Biscuit cutters are available in kitchen supply aisles in many discount stores. Sold in groups or individually, these handy cutters come in many sizes. If you have ever misplaced a specialty kitchen tool, then you understand how having a backup plan can come in handy. Various sized biscuit cutters a

Health & Medical: How to Make an Easy Chicken Broth From Scratch

How to Make an Easy Chicken Broth From Scratch

Chicken broth, with its comfortingly familiar flavor, makes an excellent base for a wide range of soups. You can use it for basics such as chicken noodle soup, or let it add an extra element of flavor to others, such as potato leek soup. Unlike chicken stock, chicken broth does not gain its flavor o

Health & Medical: Taking That Drug? Don’t Juice This!

Taking That Drug? Don’t Juice This!

Certain prescription drugs are actually effected by fresh fruits and vegetables - here's a brief review of the contraindications.

Health & Medical: Aioli (Garlic Mayonnaise)

Aioli (Garlic Mayonnaise)

Homemade mayonnaise is easy and delicious - and making it with garlic and olive oil makes a delicious sauce and/or dip.

Health & Medical: Hot Dog History

Hot Dog History

The term hot dogs was initially a slur. Learn the history of hot dogs, wieners, and frankfurters.

Health & Medical: How to Cut Up Top Round Roast for Stew Meat

How to Cut Up Top Round Roast for Stew Meat

Top round roast has a succulent taste in stews and soups. Beef acts as a flavoring agent to soups and stews to make a complete and wholesome meal. Round roast is cut from the upper muscle located on the upper portion of the back leg of the steer. Using a slow cooker or just cooking at a low temperat

Health & Medical: How to Cook Fish in Tinfoil

How to Cook Fish in Tinfoil

Eating two servings of fish a week is a good way to keep your heart healthy. Cooking fish in foil helps to ensure that it does not dry out, as the moisture is sealed inside with the fish. When fish is cooked in foil, it also cuts down on the cleanup time after the meal. The fish should be properly c

Health & Medical: Histamine Intolerance? Don't Eat These Foods

Histamine Intolerance? Don't Eat These Foods

Do you get "red wine headaches" or think you have a histamine intolerance? Learn about the symptoms, treatment, and what to avoid on a histamine-free diet.

Health & Medical: Sun-Dried Tomato Marinade Recipe

Sun-Dried Tomato Marinade Recipe

Using sun-dried tomatoes packed in oil is a great way to start a marinade. The oil has already taken on the tomato flavor and ready to pass it to whatever you choose to marinate.

Health & Medical: Chef Chris Lee

Chef Chris Lee

Photo gallery of Top Chef Masters.

Health & Medical: What Are the Ingredients of Stir-Fry Sauce?

What Are the Ingredients of Stir-Fry Sauce?

Stir-frying is supposed to be an easy way to cook a tasty and relatively healthy meal, but most people have a problem with the sauce. Unless it is a store-bought packet of sauce--which is usually packed with preservatives and artificial flavorings--the gravy in the stir-fry rarely turns out like it