User Rating
This classic crockpot roast dinner recipe is a fabulous and easy meal in one dish. Be sure to read How to Cook Pot Roast before you begin for best results.
See Also
One Dish Crockpot Meals
Crockpot Beef Entrees
Crockpot Beef Simmer
Ingredients
- 2 Tbsp. flour
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 tsp. dried marjoram leaves
- 1/2 tsp. dried thyme leaves
- 2 lb. boneless beef top round, cut into 6 pieces
- 1 Tbsp. olive oil
- 4 potatoes, peeled, cut into chunks
- 1 (16 oz.) pkg. baby carrots
- 1 onion, chopped
- 1 (14 oz.) can ready to serve beef broth
- 1/2 cup water
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. cornstarch
- 1/4 cup water
- Prep Time: 25 minutes
- Cook Time: 540 minutes
- Total Time: 565 minutes
- Yield: 6 servings
Preparation
Combine flour, salt, pepper, marjoram, and thyme on large plate and coat beef with this mixture. Heat olive oil in a large skillet over medium heat. Cook beef pieces in olive oil for 2-3 minutes on each side to brown. Set aside.
Combine potatoes, carrots and onion in 4 quart slow cooker. Place meat on vegetables. Pour beef broth, water, and Worcestershire sauce over meat. Cover crockpot and cook on low for 8-10 hours until beef is tender.
Remove meat and vegetables from crockpot and place on serving platter. Cover with foil to keep warm and place in the oven that has been heated to 200 degrees F. Combine cornstarch and water in a small bowl and mix well with wire whisk. Add to liquid in crockpot, turn to high and cook uncovered for 10-15 minutes until gravy is thickened. Serve the gravy with beef and vegetables.
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