Fresh baby turnips (about 1 inch big) are best for this delicious recipe. The turnips turn out tender and bathed in a light buttery sauce. If you are using larger, more mature turnips, cut them into smaller pieces, about 1 inch in diameter. If you're not familiar with braising this is a good recipe to try this technique out. (Larger Image.)
See Also
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Turkey Meatloaf with Spinach and Mozzarella
Smoked Halibut Sandwich with Capered Mayonnaise
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