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These basic vanilla muffins are made with butter and vanilla. They are super easy to prepare and bake.
This recipe makes about 2 dozen muffins. Drizzle with a little vanilla glaze if you want a fancier look.
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Ingredients
- 4 cups flour
- 2 cups granulated sugar
- 1 tablespoon plus 2 teaspoons baking powder
- 1 scant teaspoon salt
- 2 cups milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 8 tablespoons butter, melted
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes 2 Dozen Muffins
Preparation
In a large bowl, combine the flour, sugar, baking powder, and salt. In a small bowl, whisk together the milk, eggs, melted butter, and vanilla. Pour milk mixture into the dry ingredients; mix all ingredients thoroughly. Spoon into greased or paper lined muffin tins and bake at 400° for 20 minutes.
Makes about 2 dozen muffins.
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