How to Cut Up Top Round Roast for Stew Meat

1). Rinse meat with cold water to remove any bacteria that may be present. Pat dry with a paper towel.
2). Put the meat on a cutting board. Cut off fat deposits with a knife. Top round does not have much fat but can accumulate a few fatty areas.
3). Cut meat in cubes of 1 to 2 inches. Season with salt and pepper if desired.
4). Heat pot on medium-high heat for 2 to 3 minutes. Use a 3- to 5-quart pot if you will not be using a slow cooker.
5). Pour 2 to 3 tbsp. of oil in the pot. Move oil around in pot to evenly distribute oil. Place chopped round roast in pan immediately.
6). Cook until brown on all sides. Cooking meat on high heat kills bacteria on the surface and browns the meat for better taste and color.
7). Preheat your slow cooker on high for 20 minutes. Place the browned cubes of beef in the cooker.Skip this step if you are using a pot instead.
8). Add 2 cups of water or broth to the slow cooker or pot. Simmer on medium heat for 1 hour. Add vegetables and cover until vegetables are tender, about 1 to 2 hours.