There's nothing like eating chicken and biscuit pie on a cold day to warm up your insides.
It's mom's comfort food that is always welcome at any mealtime.
This dish can be made in about 30 minutes, so you're not going to need to spend a lot of time in preparation.
To make this dish you'll need a bag of frozen boneless, chicken tenderloins.
Two boxes of chicken flavored rice, water, a can of cream of chicken soup, a bag of frozen mixed vegetables and one container of buttermilk biscuits.
Preheat oven to 400 degrees.
Run 12 pieces of frozen chicken under cold water for 1 or 2 minutes to remove ice.
Cut chicken into 1-inch pieces.
In a large saucepan, combine the chicken, 4 cups of water, 2 boxes of chicken flavored rice, plus the seasoning packets, 1 can of cream of chicken soup and 1 large bag of frozen mixed vegetables.
Mix all ingredients completely.
Bring to a boil and cover; reduce heat to a simmer and simmer for 10 minutes, or until juices of chicken run clear.
Place chicken mixture into a 13x9-inch baking pan and top with uncooked refrigerator biscuits.
Bake 10 to 12 minutes, or until the biscuits are a deep brown color.
Serve immediately.
Makes 8 servings.
Bonus Recipe: Buttermilk Drop Donuts To make these donuts you'll need: vegetable oil, all purpose flour, sugar, salt baking powder, ground nutmeg, baking soda, buttermilk and 1 egg.
In a Dutch oven or large pot, heat up 2 to 3 inches of vegetable oil to about 375 degrees.
In a large bowl, combine 2 cups all purpose flour, 1/4 cup sugar, 1 teaspoon salt, 1 teaspoon baking powder, 1 teaspoon ground nutmeg and 1/2 teaspoon baking soda.
Add in 1/4 cup of vegetable oil, 3/4 cup buttermilk and 1 egg.
Beat mixture with fork until smooth.
Drop batter by teaspoonfuls into hot oil.
Fry for about 3 minutes or until donuts are golden brown color on all sides.
Drain on paper towels and immediately roll in sugar.
Makes about 3 1/2 dozen donuts.
It's mom's comfort food that is always welcome at any mealtime.
This dish can be made in about 30 minutes, so you're not going to need to spend a lot of time in preparation.
To make this dish you'll need a bag of frozen boneless, chicken tenderloins.
Two boxes of chicken flavored rice, water, a can of cream of chicken soup, a bag of frozen mixed vegetables and one container of buttermilk biscuits.
Preheat oven to 400 degrees.
Run 12 pieces of frozen chicken under cold water for 1 or 2 minutes to remove ice.
Cut chicken into 1-inch pieces.
In a large saucepan, combine the chicken, 4 cups of water, 2 boxes of chicken flavored rice, plus the seasoning packets, 1 can of cream of chicken soup and 1 large bag of frozen mixed vegetables.
Mix all ingredients completely.
Bring to a boil and cover; reduce heat to a simmer and simmer for 10 minutes, or until juices of chicken run clear.
Place chicken mixture into a 13x9-inch baking pan and top with uncooked refrigerator biscuits.
Bake 10 to 12 minutes, or until the biscuits are a deep brown color.
Serve immediately.
Makes 8 servings.
Bonus Recipe: Buttermilk Drop Donuts To make these donuts you'll need: vegetable oil, all purpose flour, sugar, salt baking powder, ground nutmeg, baking soda, buttermilk and 1 egg.
In a Dutch oven or large pot, heat up 2 to 3 inches of vegetable oil to about 375 degrees.
In a large bowl, combine 2 cups all purpose flour, 1/4 cup sugar, 1 teaspoon salt, 1 teaspoon baking powder, 1 teaspoon ground nutmeg and 1/2 teaspoon baking soda.
Add in 1/4 cup of vegetable oil, 3/4 cup buttermilk and 1 egg.
Beat mixture with fork until smooth.
Drop batter by teaspoonfuls into hot oil.
Fry for about 3 minutes or until donuts are golden brown color on all sides.
Drain on paper towels and immediately roll in sugar.
Makes about 3 1/2 dozen donuts.
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