If you are looking to try a new and improved version of the classic Dutch apple pie, this is a recipe for you.
It adds in some cinnamon and brown sugar streusel topping for extra flavor and is a variation from the standard two crust apple pies.
The best Dutch apple pie recipe that you have been looking for is here.
Ingredients for Best Dutch Apple Pie Recipe: oOne 9 inch pie crust o8 medium apples o4 tablespoons of lemon juice o¼ cup of brown sugar o1/3 cup of white sugar o½ cup of flour o2 tablespoons of flour o1 teaspoon of nutmeg o1 teaspoon of cinnamon o½ teaspoon of salt o½ cup of butter o½ cup of chopped walnuts Directions for Best Dutch Apple Pie Recipe: oPreheat the oven to 375 degrees oCore, peel and slice the apples oPlace the apples and lemon juice in a bowl oMix well oMix brown sugar, white sugar, flour, nutmeg, cinnamon and salt oCut in butter with pastry blender oAdd chopped walnuts oAdd half of the mix to the apples oMix to coat oPlace apple mix into the crust oEvenly sprinkle the rest of the streusel crumbs on the top oPut foil around the crust oBake at 375 degrees for 40 minutes oRemove the foil and bake an additional 20 minutes This best Dutch apple pie recipe is a delicious way to top off a nice meal or to serve anytime.
You can serve the apple pie hot or cold, and with your choice of toppings.
Whipped topping and ice cream are popular choices.
For a new twist on the Dutch apple pie, try the pumpkin Dutch apple pie.
Ingredients: o9 inch pie crust o2 cups green apples, peeled, cored and thinly sliced o¼ cup granulated white sugar o2 teaspoons of all purpose flour o1 teaspoon of lemon juice o¼ teaspoon of ground cinnamon o1 ½ cups pumpkin o1 cup evaporated milk o½ cup granulated white sugar o2 large eggs o1 tablespoons of butter or margarine o¾ teaspoon of ground cinnamon o¼ teaspoon of slat o1/8 teaspoon of ground nutmeg o½ cup of all purpose flour o1/3 cup of chopped walnuts o5 tablespoons of white sugar o3 tablespoons butter Directions: oCombine the apples, flour, lemon juice, sugar and cinnamon in medium bowl oPour into pie shell oCombine pumpkin, sugar, butter, evaporated milk, salt, eggs, cinnamon and nutmeg into medium bowl oPour over apple mix oBake for 30 minutes, remove from oven oReturn to oven sprinkling with crumble oBake for 20 minutes oCool After pie is chilled, you may cool on rack and serve.
It adds in some cinnamon and brown sugar streusel topping for extra flavor and is a variation from the standard two crust apple pies.
The best Dutch apple pie recipe that you have been looking for is here.
Ingredients for Best Dutch Apple Pie Recipe: oOne 9 inch pie crust o8 medium apples o4 tablespoons of lemon juice o¼ cup of brown sugar o1/3 cup of white sugar o½ cup of flour o2 tablespoons of flour o1 teaspoon of nutmeg o1 teaspoon of cinnamon o½ teaspoon of salt o½ cup of butter o½ cup of chopped walnuts Directions for Best Dutch Apple Pie Recipe: oPreheat the oven to 375 degrees oCore, peel and slice the apples oPlace the apples and lemon juice in a bowl oMix well oMix brown sugar, white sugar, flour, nutmeg, cinnamon and salt oCut in butter with pastry blender oAdd chopped walnuts oAdd half of the mix to the apples oMix to coat oPlace apple mix into the crust oEvenly sprinkle the rest of the streusel crumbs on the top oPut foil around the crust oBake at 375 degrees for 40 minutes oRemove the foil and bake an additional 20 minutes This best Dutch apple pie recipe is a delicious way to top off a nice meal or to serve anytime.
You can serve the apple pie hot or cold, and with your choice of toppings.
Whipped topping and ice cream are popular choices.
For a new twist on the Dutch apple pie, try the pumpkin Dutch apple pie.
Ingredients: o9 inch pie crust o2 cups green apples, peeled, cored and thinly sliced o¼ cup granulated white sugar o2 teaspoons of all purpose flour o1 teaspoon of lemon juice o¼ teaspoon of ground cinnamon o1 ½ cups pumpkin o1 cup evaporated milk o½ cup granulated white sugar o2 large eggs o1 tablespoons of butter or margarine o¾ teaspoon of ground cinnamon o¼ teaspoon of slat o1/8 teaspoon of ground nutmeg o½ cup of all purpose flour o1/3 cup of chopped walnuts o5 tablespoons of white sugar o3 tablespoons butter Directions: oCombine the apples, flour, lemon juice, sugar and cinnamon in medium bowl oPour into pie shell oCombine pumpkin, sugar, butter, evaporated milk, salt, eggs, cinnamon and nutmeg into medium bowl oPour over apple mix oBake for 30 minutes, remove from oven oReturn to oven sprinkling with crumble oBake for 20 minutes oCool After pie is chilled, you may cool on rack and serve.
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