The Bradley smoker range enables you to prepare restaurant grade smoked food at home or while you're away on vacation, the smokers run on either gas or electricity and you can smoke your food with the use of a variety of wood bisquettes.
Due to the design of the smoker there is very little that you have to do while your food undergoes the smoking process, setting up and maintaining the smoker takes a lot less time and effort than what's required when using traditional charcoal smokers.
You can cook your food in a Bradley with the use of either hot or cold smoke so while it's great for cooking whole chickens it can also be used to smoke cheese and salmon, the most popular smoker in the range is the BTIS1 original smoker however Bradley produce a number of more advanced models.
The original smoker has a thermometer built into the center of its door for monitoring its temperature and it has a system that automatically loads on your wood bisquettes as and when they are needed.
The smoker is about the size of a small fridge and it will surprise you just how many dishes you can create with the Bradley, the wood bisquettes come in varieties such as alder, hickory, mesquite and Jim Beam bourbon just to name a few.
Each of the wood bisquette varieties enable you to prepare different dishes too and a recipe booklet comes with the smokers as standard so you can start experimenting, you can use maple to make maple glazed smoked salmon while hickory is great for extravagances such as Smoked Asian Ribs and Smoked Venison.
When it comes to slow cooking a Bradley is an ideal piece of hardware as you can leave it cooking for long periods of time unattended, simply set up the smoker and you can then go off and spend the time it takes cooking doing whatever you want and by the time you return your food is cooked to perfection.
If you intend to do the majority of your food smoking at home then an electrical (or the original) smoker should be sufficient, if you want to go camping or on a caravan holiday a propane smoker may be a better alternative.
Bradley also do a number of digital smokers and they have a six rack model that enables you to smoke even more food at once, the six rack smoker is also digital and as you can cook more food with it at once you get more value out of your wood bisquettes.
If you have used other smokers in the past but have been put off by the cooking process then the Bradley range is a great choice.
Due to the design of the smoker there is very little that you have to do while your food undergoes the smoking process, setting up and maintaining the smoker takes a lot less time and effort than what's required when using traditional charcoal smokers.
You can cook your food in a Bradley with the use of either hot or cold smoke so while it's great for cooking whole chickens it can also be used to smoke cheese and salmon, the most popular smoker in the range is the BTIS1 original smoker however Bradley produce a number of more advanced models.
The original smoker has a thermometer built into the center of its door for monitoring its temperature and it has a system that automatically loads on your wood bisquettes as and when they are needed.
The smoker is about the size of a small fridge and it will surprise you just how many dishes you can create with the Bradley, the wood bisquettes come in varieties such as alder, hickory, mesquite and Jim Beam bourbon just to name a few.
Each of the wood bisquette varieties enable you to prepare different dishes too and a recipe booklet comes with the smokers as standard so you can start experimenting, you can use maple to make maple glazed smoked salmon while hickory is great for extravagances such as Smoked Asian Ribs and Smoked Venison.
When it comes to slow cooking a Bradley is an ideal piece of hardware as you can leave it cooking for long periods of time unattended, simply set up the smoker and you can then go off and spend the time it takes cooking doing whatever you want and by the time you return your food is cooked to perfection.
If you intend to do the majority of your food smoking at home then an electrical (or the original) smoker should be sufficient, if you want to go camping or on a caravan holiday a propane smoker may be a better alternative.
Bradley also do a number of digital smokers and they have a six rack model that enables you to smoke even more food at once, the six rack smoker is also digital and as you can cook more food with it at once you get more value out of your wood bisquettes.
If you have used other smokers in the past but have been put off by the cooking process then the Bradley range is a great choice.
SHARE
