Is a Lever Espresso Machine Right for You?
Most Lever Espresso machines are right for personal use and also for people who will use it at home. There are many coffee machines meant for home use that are easy to operate and also cost a lot less than the commercial varieties. If you decide to buy a home espresso coffee machine you will be faced with the choice of using the lever espresso machines or those that are operated by steam.
The earlier espresso coffee machines used steam which soon gave way to the lever espresso machines because they had some mechanical advantages. Even the lever espresso machines have since been replaced by electronic mechanical pumps that do the same job but more efficiently.
The idea behind using lever espresso machines is to be able to produce a vacuum and to draw water from a reservoir. This causes the build up of pressure when the water is forced from the end of the vacuum and the pressure helps in discarding water through a boiler. Once the water goes through the coffee beans you can then expect to get a cup of hot espresso coffee. Yummy!
It was quite common to use a lever espresso machines during the late 1930's early 40's. These machines used to filter water through coffee grinds with the help of manually operated pistons and they did not require steam in the water. Most of the time, they had manually operated levers and did not have any electric pumps. These lever espresso machines were the predecessor to making espresso as we have come to know now.
What are the Two Types of Lever Espresso Machines?
There are two types of lever espresso machines. One type has a spring operation and the other does not have spring operations. If there is no spring operation, it is up to the operator to lift the lever from its down position to the up position so that water can enter the brew head and to create the espresso coffee. It is also than necessary to move the lever, with the help of regular pressure, downward. Such non-spring type of lever espresso machines is especially useful for the real coffee enthusiasts who know how to find the right amount of pressure to extract espresso coffee.
The spring operated lever espresso machines are quite the opposite of the non-spring lever operated machines with the Barista or also known as the "bartender" in Italian or the person who serves and prepares espresso coffee, having the lever in the up position and pushing down the lever against resistance of the spring so that the water is hard-pressed up into the group head. When there is an adequate amount of espresso coffee at the bottom of the cup, the spring is allowed up once more by the Barista. Most of the modern day commercial lever-operated espresso machines have similar features such as those found in the Elektra home model espresso machines.
I conclusion, you will find that manual lever espresso machines are perfectly appropriate for home coffee operators or baristas as well as the coffee enthusiast. Most of the time, they are presented with the challenge of being able to find the perfect grind to extract the best espresso coffee. One challenge that any coffee lover would love to take.
Most Lever Espresso machines are right for personal use and also for people who will use it at home. There are many coffee machines meant for home use that are easy to operate and also cost a lot less than the commercial varieties. If you decide to buy a home espresso coffee machine you will be faced with the choice of using the lever espresso machines or those that are operated by steam.
The earlier espresso coffee machines used steam which soon gave way to the lever espresso machines because they had some mechanical advantages. Even the lever espresso machines have since been replaced by electronic mechanical pumps that do the same job but more efficiently.
The idea behind using lever espresso machines is to be able to produce a vacuum and to draw water from a reservoir. This causes the build up of pressure when the water is forced from the end of the vacuum and the pressure helps in discarding water through a boiler. Once the water goes through the coffee beans you can then expect to get a cup of hot espresso coffee. Yummy!
It was quite common to use a lever espresso machines during the late 1930's early 40's. These machines used to filter water through coffee grinds with the help of manually operated pistons and they did not require steam in the water. Most of the time, they had manually operated levers and did not have any electric pumps. These lever espresso machines were the predecessor to making espresso as we have come to know now.
What are the Two Types of Lever Espresso Machines?
There are two types of lever espresso machines. One type has a spring operation and the other does not have spring operations. If there is no spring operation, it is up to the operator to lift the lever from its down position to the up position so that water can enter the brew head and to create the espresso coffee. It is also than necessary to move the lever, with the help of regular pressure, downward. Such non-spring type of lever espresso machines is especially useful for the real coffee enthusiasts who know how to find the right amount of pressure to extract espresso coffee.
The spring operated lever espresso machines are quite the opposite of the non-spring lever operated machines with the Barista or also known as the "bartender" in Italian or the person who serves and prepares espresso coffee, having the lever in the up position and pushing down the lever against resistance of the spring so that the water is hard-pressed up into the group head. When there is an adequate amount of espresso coffee at the bottom of the cup, the spring is allowed up once more by the Barista. Most of the modern day commercial lever-operated espresso machines have similar features such as those found in the Elektra home model espresso machines.
I conclusion, you will find that manual lever espresso machines are perfectly appropriate for home coffee operators or baristas as well as the coffee enthusiast. Most of the time, they are presented with the challenge of being able to find the perfect grind to extract the best espresso coffee. One challenge that any coffee lover would love to take.
SHARE
