Most store-bought crackers contain dairy products, whether butter, milk powder, casein or whey, but these crackers are so easy to make, you'll never miss them! These make great snacks or appetizers served with dairy-free cheese or with a hot bowl of homemadedairy-free soup.

When making the crackers, roll out your dough carefully, as re-rolled scraps of dough will turn out dense rather than light and airy. (I generally just discard the scraps instead of re-rolling for this reason.) The crackers will keep for up to 1 week in an airtight container at room temperature.

Makes about 80 crackers

See Also

Easy Homemade Pretzels

Homemade Graham Crackers

Oat and Raisin Squares