- 1). Inspect the stem end of the pumpkin. Choose a pumpkin with at least 2 inches of stem still attached and avoid pumpkins with no stem or soft, rotten spots around the base of the stem.
- 2). Lift the pumpkin. Select those that feel heavy as opposed to those that seem light for their size.
- 3). Feel the skin of the pumpkin and inspect all sides. Avoid pumpkins with dark areas or soft spots, as these indicate rot. Press your fingernail lightly against the rind. A good pumpkin has a thick rind that isn't easily pierced by your nail.
- 4). Select an oval or oblong pumpkin if you are purchasing it for cooking. Oblong pumpkins have more edible flesh inside that round pumpkins. Choose a rounder pumpkin if you plan to carve it for decoration.
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