Maple syrup is known to be a perfect partner for pancakes and waffles. It has a unique organic flavor that makes it different from ordinary syrups. Production of this syrup happens mostly in Canada and in some areas of America. The syrup's primary ingredient is the sap of maple tree and there is a specific season for the harvest of this sap. Unseasonal harvest of sap results to off-flavor which will eventually lead to low quality maple syrup.
The process of making maple sugar [http://ingespixelshop.com/how-to-make-homemade-maple-syrup/] starts with the extraction of sap from the maple tree. The perfect time for this is during the end of winter season. Before winter begin, the maple tree stocks up sugar on its roots. Then, as the winter progresses until the start of spring, this sugar goes up to the trunk, sipping into the bark. The time between the end of winter and the beginning of spring makes the trunk of the tree soft enough to extract the sap. Then, tapping of the tree happens by drilling holes and placing tubes into the tree. The liquid that comes out from it should be collected and boiled down in order to make thick syrup. The length of boiling the sap is the basis for different color graded maple syrup. Variation in color indicates the percent of sugar present, the darker the color the sweeter it is. The intensity of the color is also the basis in determining the usage of maple syrup in many cooking purposes. Light and medium colors of pure organic canadian maple syrup are intended for baking and flavoring. Dark colored ones are commonly used for commercial flavoring such as in large scale food production in factories. You can usually learn the different kinds of graded syrups on the back of its label.
Maple syrup has many other uses aside from its role in pancakes and waffles. It can also be incorporated in many recipes! There are many recipes available over the internet, just search for an appetizing one. Don't be afraid in trying it as these recipes will definitely give a unique taste to your meals!
The process of making maple sugar [http://ingespixelshop.com/how-to-make-homemade-maple-syrup/] starts with the extraction of sap from the maple tree. The perfect time for this is during the end of winter season. Before winter begin, the maple tree stocks up sugar on its roots. Then, as the winter progresses until the start of spring, this sugar goes up to the trunk, sipping into the bark. The time between the end of winter and the beginning of spring makes the trunk of the tree soft enough to extract the sap. Then, tapping of the tree happens by drilling holes and placing tubes into the tree. The liquid that comes out from it should be collected and boiled down in order to make thick syrup. The length of boiling the sap is the basis for different color graded maple syrup. Variation in color indicates the percent of sugar present, the darker the color the sweeter it is. The intensity of the color is also the basis in determining the usage of maple syrup in many cooking purposes. Light and medium colors of pure organic canadian maple syrup are intended for baking and flavoring. Dark colored ones are commonly used for commercial flavoring such as in large scale food production in factories. You can usually learn the different kinds of graded syrups on the back of its label.
Maple syrup has many other uses aside from its role in pancakes and waffles. It can also be incorporated in many recipes! There are many recipes available over the internet, just search for an appetizing one. Don't be afraid in trying it as these recipes will definitely give a unique taste to your meals!
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