Lately, people have been expressing concern over microwave oven dangers.
It is a device that can save time, energy and money but there are some who are skeptical about using it on account of their concerns about its safety.
There are many who swear they cannot do without a microwave in their kitchen, but perhaps they are ignorant of the truth about microwave oven and its dangers.
Microwave Oven Dangers To Beware Of One of the most important concerns is the danger of superheating liquids.
This happens when liquids are heated beyond their boiling point becoming superheated.
When this superheated liquid is disturbed, it can explode causing severe burns.
This is one of the reasons why people are asked not to heat milk in bottles for feeding infants as though the bottle may not be very warm to touch but the milk may be very hot to drink.
Besides some believe that infant milk formulas that are heated alter significantly making them unsuitable for consumption.
One of the other microwave oven dangers that bother many people is the report that microwaving food causes alterations in its nutrients owing to a change in their molecular formula which can cause serious health problems including cancer and poisoning.
Some people are worried that as food is heated in a very short time and the fact that at times the heating is uneven, the bacteria that are present may not be killed completely increasing the likelihood of infections and diseases.
There are also people who are worried about certain findings that indicate that eating food cooked in microwaves may affect hemoglobin levels plus, have a negative effect on the cholesterol levels.
Some people are concerned about microwave oven dangers like radiation which can cause severe damages.
Fertility problems, ADD, headaches, eye damages, hormonal imbalance, sleep disturbances are some of the other problems that are associated with microwave cooking.
It is also a concern that cooking or reheating food in a device that has not been cleaned properly in food service institutions may cause food borne diseases.
Continually eating food cooked in a microwave can cause anemia.
Another risk is that the food can turn toxic on being cooked in a microwave.
Other factors that cause alarm are the use of metals and aluminum foil while heating or cooking food in a microwave that can cause sparks and explosions.
These are just a few known facts about the dangers of cooking in microwave ovens.
It is a sad fact that most people are unaware of these microwave oven dangers.
You should be wary of them.
It is a device that can save time, energy and money but there are some who are skeptical about using it on account of their concerns about its safety.
There are many who swear they cannot do without a microwave in their kitchen, but perhaps they are ignorant of the truth about microwave oven and its dangers.
Microwave Oven Dangers To Beware Of One of the most important concerns is the danger of superheating liquids.
This happens when liquids are heated beyond their boiling point becoming superheated.
When this superheated liquid is disturbed, it can explode causing severe burns.
This is one of the reasons why people are asked not to heat milk in bottles for feeding infants as though the bottle may not be very warm to touch but the milk may be very hot to drink.
Besides some believe that infant milk formulas that are heated alter significantly making them unsuitable for consumption.
One of the other microwave oven dangers that bother many people is the report that microwaving food causes alterations in its nutrients owing to a change in their molecular formula which can cause serious health problems including cancer and poisoning.
Some people are worried that as food is heated in a very short time and the fact that at times the heating is uneven, the bacteria that are present may not be killed completely increasing the likelihood of infections and diseases.
There are also people who are worried about certain findings that indicate that eating food cooked in microwaves may affect hemoglobin levels plus, have a negative effect on the cholesterol levels.
Some people are concerned about microwave oven dangers like radiation which can cause severe damages.
Fertility problems, ADD, headaches, eye damages, hormonal imbalance, sleep disturbances are some of the other problems that are associated with microwave cooking.
It is also a concern that cooking or reheating food in a device that has not been cleaned properly in food service institutions may cause food borne diseases.
Continually eating food cooked in a microwave can cause anemia.
Another risk is that the food can turn toxic on being cooked in a microwave.
Other factors that cause alarm are the use of metals and aluminum foil while heating or cooking food in a microwave that can cause sparks and explosions.
These are just a few known facts about the dangers of cooking in microwave ovens.
It is a sad fact that most people are unaware of these microwave oven dangers.
You should be wary of them.
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