Carrots and parsnips replace potatoes in these tasty latkes perfect for the Jewish holidays or any meal.

Any individual running a catering business knows the importance of having the right kind of catering equipment. Whether it is for an onsite or offsite food service, a number of factors should be caref

The natural sweetness of this fruit shines as a side dish with pork, chicken, or turkey. Add ground juniper berries for an extra taste of fall.

It's true! You can fry up slices of beets just like potatoes to create homemade beet chips. Colorful, crispy, and delicious.

Sweet foods make sweet giftsalmond fudge image by Stephen Orsillo from Fotolia.comGiving a gift of food has probably been around since humankind began to give presents. The emotion of love has long been associated with an expression of sweets such as chocolates or candy. Sweet food gifts...

No-bake oatmeal cookies are simple to make, take very little time and are ready to eat in about 30 minutes. Known by many different names, such as Quickie Candy, the whole process of making them takes around 5 to 10 minutes. Once they have cooled, they are ready to eat. These cookies are great for a

Chocolate fountains are the pinnacle of decadent dessert debauchery, an eat-with-your-eyes, play-with-your-food fantasy to delight even the King Candy Man, Willy Wonka himself. Indeed, this sensory-overload phenomenon surely takes divine inspiration from Wonka's signature whimsicality; flowing choco

According to Pellegrino Artusi, a good béchamel sauce, also known as white sauce, and a properly cooked meat sauce are the principal secrets of refined cooking.

This recipe collection features the top ten recipes of April 2013.

The humble potato may not look too fancy but it is definitely popular! From crisps in the UK to hash browns in the US and Vada Pav in India, potatoes are a favorite comfort food.Being a high carbohydrate food, potatoes have always been shunned by dieters. A little known fact though, is that they are

Using chopsticks can be tricky, especially when you are just learning. Young children especially may have trouble in the beginning, and will need lots of practice before mastering them. You can give them some tips on how to hold them and have them practice by picking up larger bits of their favorite

A cake is a sweet baked food that consists of a variety of ingredients. While there are many types of cake---carrot, chocolate, lemon and upside-down pineapple, to name a few---the simple yellow cake is still very popular. Baking your own cake from scratch can be very rewarding. The ingredients are

This delicious and easy recipe for a Crazy Crust, which is a batter pizza crust, can be topped with your favorite pizza toppings.

This recipe is a hearty macaroni and cheese combination with ground beef, chile peppers, and a cheese sauce mix. The cheese sauce makes this casserole a cinch to put together and bake with a bread crumb topping.

Homemade soup is always a good use for leftovers. Add any bacon, sausage, onions and any other vegetables to a pot full of quick, homemade egg noodles and you've made yourself a snack or dinner that costs just pennies. University students like to feed themselves with this fast food.

Create a twist on a standard martini by adding cherry liqueur.martini image by Mat Hayward from Fotolia.comFruity drinks are delicious and satisfying. As an alternative to calorie-laden fruity drinks such as daiquiris, use cherry liqueur to jazz up your drinks. If you aren't a fan of...

Any person who has hand sliced a tomato is aware of that it's going to at times be a dirty process. When you do not employ a very sharp knife, the surface will be hard to slice through, and a tomato can bruise very easily. If you've lots to cut up at one time period, this can be a very lon

I know you'll enjoy this recipe for Pineapple Rum Upside-Down Cake.

Are you a binge eater? Do you know someone who might be a binge eater? Learn about 8 common symptoms of binge eating and how to identify whether you or someone you know might be struggling with binge eating disorder.

Arrabbiata means angry, and if made right this pasta is spicy. Though the versions offered by the really cheap eateries in Rome rely primarily on garlic and hot pepper for their punch, some of the versions printed in cookbooks also call for onions.