About French Food's readers have a few tried and true favorites, like vanilla soufflé and honey lacquered duck breast, that consistently take the top spots on the most popular recipes list. The recipes on this list are the ones that have been trending this month.
Would you like to receive recipes and cooking tips every week?Sign up for your free French food newsletter here and put some flair into your everyday kitchen.
This strawberry and vanilla charlotte recipe creates a beautiful presentation full of fresh, juicy strawberries and creamy vanilla custard. This recipe is a simplified version of the classic layered charlotte, and every bit as delicious. It makes an effortlessly impressive dessert to take along to a weekend party.
Do you want to comment on articles and interact with other foodies? Read about my kitchen, garden, and greenhouse projects, and find out what's new at the About French Food online community by following me @FrenchFoodGuide and visiting About French Food on Facebook. I can't wait to see you there! More »
Would you like to receive recipes and cooking tips every week?Sign up for your free French food newsletter here and put some flair into your everyday kitchen.
Broccoli and Chive Tart Recipe
A slice of this broccoli and chive tart recipe makes for a lovely sampling of spring's best flavors. Shift it forward a season with the addition of chopped, sundried tomatoes. Serve the quiche with a green salad for a complete meal.More »Seven-Hour Roast Leg of Lamb Recipe
Try this delicious, tender roast leg of lamb recipe the next time you want to spent a drizzly day inside cooking. Heartily seasoned with herbs, vegetables, and wine, this leg of lamb is roasted until it's falling-apart tender - for a total of seven hours! The wonderful aroma the lamb and vegetables create as they roast away makes this elegant, yet homey, dish as pleasant to cook as it is to serve.More »Salad Lyonnaise Recipe
This salad Lyonnaise recipe, also known as poached egg salad, is an extravagant entree salad. A base of frisee greens is piled high with crumbled bacon, savory croutons, and a rich, poached egg and then drizzled with tangy shallot vinaigrette. Aside from the enticing red, yellow, and green contrasts of this delicious meal, who can resist a plate of bacon, eggs, and bread courageous enough to be labeled a salad?More »Sundried Tomato and Asparagus Tart Recipe
For a colorful entree, try this sundried tomato and asparagus tart recipe. Pastry baked to delicately crisp, golden perfection combined with roasted vegetables and a rich, eggy custard makes a lovely addition to brunch and special occasions.More »Fruit Salad Recipes
Getting eager for warm breezes and fresh air? Try these fruit salad recipes for the taste of summer year-round. Full of plump berries, juicy melon, ripe orchard fruit, and tangy citrus, these fruit salads have something for everyone.More »Asparagus Hollandaise Recipe
This asparagus hollandaise recipe is a lovely addition to a steak and potatoes dinner, a classic brunch, or an early spring menu. For a special brunch celebration, try serving this delectable asparagus dish with a poached egg on top for a dramatic presentation.More »Strawberry Rhubarb Compote Recipe
Dessert sauces are an easy way to get creative in the kitchen and help you look like an expert French gourmet, even if you’re not one. Roasting rhubarb with orange juice and sugar before adding it to the simmering sauce really enhances this simple strawberry rhubarb compote recipe. Serve it warm or chilled over ice cream, Belgian waffles, or crepes for a delightful dessert.More »Lavender Creme Brulee Recipe
Clean flavored lavender and a hint of vanilla give this lavender creme brulee recipe its signature flavor. The perfume of the flowers is what really gives this special dessert the feel of Provence. Try it with a bunch of lavender from your garden, or your local farmer's market. Make sure to buy only lavender intended for culinary uses.More »Crepe Station Menu
A crepe station makes a fabulous addition to weddings and special occasions. The setup is simple: a pretty table setting and enough room to accommodate a variety of filling and garnishes is all one needs to build an eye-catching, memorable crepe station for a party. Personal touches, like small frames photographs, candles, and even a miniature Eiffel tower make the presentation even more appealing.More »Strawberry and Vanilla Charlotte Recipe
This strawberry and vanilla charlotte recipe creates a beautiful presentation full of fresh, juicy strawberries and creamy vanilla custard. This recipe is a simplified version of the classic layered charlotte, and every bit as delicious. It makes an effortlessly impressive dessert to take along to a weekend party.
Do you want to comment on articles and interact with other foodies? Read about my kitchen, garden, and greenhouse projects, and find out what's new at the About French Food online community by following me @FrenchFoodGuide and visiting About French Food on Facebook. I can't wait to see you there! More »
SHARE
