Thinly cut beets are sweet, earthy, and crisp when fried like potato chips. Serve them the same day they are made, sprinkled with coarse sea salt or fleur de sel. I've also been known to add just a cayenne to the mix for a sweet and spicy snack that is popular in my house.
Note that red, striped, chiogga, or golden beets can all be used just as easily, and prettily, as more common red beets (see Types of Beets for more info).
See Also
How to Make Potato Chips
Sweet Potato Chips
Types of Beets
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