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Enjoy this recipe for a ground beef and macaroni and cheese combination, made with a simple packaged cheese sauce and bread crumb topping. The chopped chile peppers give this casserole a little Tex-Mex flavor.

See Also

Basic Lasagna with Meaty Sauce

Beef and Macaroni Bake

Southwestern-Style Beef and Potato Bake

Ingredients

• 8 ounces macaroni, uncooked
• 1 pound ground chuck
• 1/2 cup chopped onion
• 1 envelope cheese sauce mix (1 1/4 ounces)
• 1 1/4 cups milk
• 1/4 cup mayonnaise
• 1 can (4 ounces) chopped mild green chiles
• 1 tablespoon butter
• 1/4 cup fine dry bread crumbs
• 2 teaspoons dried parsley flakes

• Prep Time: 0 minutes
• Cook Time: 45 minutes

• Total Time: 45 minutes

Preparation

Cook macaroni as directed on package; drain.

In a large skillet, brown ground beef with onion, stirring to break up. Drain off excess fat. Stir in dry cheese sauce mix, milk, and mayonnaise. Add chiles and cooked macaroni; bring to a boil, stirring occasionally. Spoon macaroni mixture into a 1 1/2-quart casserole. Melt butter; stir in crumbs and parsley flakes. Sprinkle over casserole. Bake at 375° for 20 to 30 minutes, or until lightly browned.

Serves 4 to 6.

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