Although hamburgers aren't a traditional Moroccan food, they're a popular menu item at casual restaurants and cafes, and are served in many homes as well. Since store bought hamburger rolls in Morocco often leave much to be desired, I usually make my own. These soft, rich sandwich rolls always elicit compliments and requests for the recipe.

My recipe is adapted from one found in a King Arthur Flour Company catalog many years ago. If desired, substitute wheat or semolina flour for one cup of the white. Serve the rolls with Moroccan Style Hamburgers or other sandwich fillers.

Also try these easy Soft Sandwich Rolls with Sesame and Poppy Seeds.

See Also

Krachel Recipe - Moroccan Sweet Rolls with Anise and Sesame

Moroccan White Bread Recipe

Batbout - Moroccan Pita Bread