Health & Medical Food & Drink

How to Broil Half Inch Steaks in the Oven

    • 1). Line the bottom section of the broiler pan with aluminum foil and spray the top section of the broiler pan with non-stick spray.

    • 2). Arrange the oven rack to position the steak 6 inches from the heating element and preheat the broiler unit.

    • 3). Place the steak on the broiler pan and set it on the oven rack. Leave the door of an electric oven slightly open when broiling.

    • 4). Broil the first side until it's as browned as you want it to be.

    • 5). Put on oven mitts and pull out the broiling pan. Turn the steak with tongs.

    • 6). Return the steak to the broiler and finish cooking, using an instant-read thermometer to determine doneness. Beef steaks should register at least 145 degrees Fahrenheit, or medium done, to be considered safe to eat.

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