Does your family like the flavor of chicken, pork, or beef when you cook them on a grill? Grilling is a great way to get savory, marinated meat that will satisfy your taste buds.
One of the benefits of grilling is you can add the spices to get the flavor you like.
But, have you ever encountered either of these problems in your grilling? First, your meat gets cooked great on one side but gets burnt on the other.
The second is your heat setting is too high and your meat ends up getting dried out and tough.
Here are some of the benefits of using a rotisserie to cook with, when compared to regular grilling.
You use lower heat and the meat is continually spinning so your chicken, pork, or beef will stay moist and get cooked evenly.
Meats are self-basted and slow roasted which keeps the moisture in the meat, where it is supposed to be, giving it more flavor.
Also, there are some important differences between using a rotisserie and regular grilling that you need to know about.
The first difference is most grilling is done over a very hot fire, but with a rotisserie you use a lower flame, which gives you less heat, and you cook your meat for a longer time.
Also with grilling, your meat and heat are both stationary but with a rotisserie the heat is stationary while your meat is slowly spinning around the heat which means your meat gets cooked evenly.
It is important to have the proper equipment.
You will need an attachment for your grill which can vary depending on the size and make of it.
I suggest that you make sure to invest in a good one from the start.
Weber products have good reputation for powerful motors and are very dependable which should meet your needs.
Today many of the newer grills come with attachments for rotisserie cooking and some even have a special burner.
This burner is a nice feature because it is automatically set for indirect heat which gives you even heating.
Your fire is a key factor to consider when you are cooking with a rotisserie.
For the best results you do not want a hot fire directly under your meat when cooking it.
Many of the meats that you are cooking will be on the larger size so they can get close to the fire, so if you are using a gas grill keep the fire turned low.
It is also a good idea to place a drip pan under the food to avoid flare-ups and to keep the direct heat at a safe distance.
For your best results use a lower fire for a longer period of time and you will be amazed with your results.
In regards to cooking time, probably your best is a meat thermometer.
Cooking charts might be a good guide but differences in equipment and size of meat can change these calculations.
The thermometer will tell you exactly when the food is fully cooked.
Best guess just won't cut it when it comes to grilling.
So if you already enjoy using your gas grill and want to put a new spin on your grilling then step up to a gas grill rotisserie.
You will be amazed at the taste difference and impress your friends and family with your grilling ability.
Happy Cooking!
One of the benefits of grilling is you can add the spices to get the flavor you like.
But, have you ever encountered either of these problems in your grilling? First, your meat gets cooked great on one side but gets burnt on the other.
The second is your heat setting is too high and your meat ends up getting dried out and tough.
Here are some of the benefits of using a rotisserie to cook with, when compared to regular grilling.
You use lower heat and the meat is continually spinning so your chicken, pork, or beef will stay moist and get cooked evenly.
Meats are self-basted and slow roasted which keeps the moisture in the meat, where it is supposed to be, giving it more flavor.
Also, there are some important differences between using a rotisserie and regular grilling that you need to know about.
The first difference is most grilling is done over a very hot fire, but with a rotisserie you use a lower flame, which gives you less heat, and you cook your meat for a longer time.
Also with grilling, your meat and heat are both stationary but with a rotisserie the heat is stationary while your meat is slowly spinning around the heat which means your meat gets cooked evenly.
It is important to have the proper equipment.
You will need an attachment for your grill which can vary depending on the size and make of it.
I suggest that you make sure to invest in a good one from the start.
Weber products have good reputation for powerful motors and are very dependable which should meet your needs.
Today many of the newer grills come with attachments for rotisserie cooking and some even have a special burner.
This burner is a nice feature because it is automatically set for indirect heat which gives you even heating.
Your fire is a key factor to consider when you are cooking with a rotisserie.
For the best results you do not want a hot fire directly under your meat when cooking it.
Many of the meats that you are cooking will be on the larger size so they can get close to the fire, so if you are using a gas grill keep the fire turned low.
It is also a good idea to place a drip pan under the food to avoid flare-ups and to keep the direct heat at a safe distance.
For your best results use a lower fire for a longer period of time and you will be amazed with your results.
In regards to cooking time, probably your best is a meat thermometer.
Cooking charts might be a good guide but differences in equipment and size of meat can change these calculations.
The thermometer will tell you exactly when the food is fully cooked.
Best guess just won't cut it when it comes to grilling.
So if you already enjoy using your gas grill and want to put a new spin on your grilling then step up to a gas grill rotisserie.
You will be amazed at the taste difference and impress your friends and family with your grilling ability.
Happy Cooking!
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