Preparing cod recipes can be tricky unless you know what ingredients to use.
If you like cod and looking for new ways to serve them up, here are some suggestions.
Cod with Potato Chips Ingredients - 4 (6 ounce) fillets cod - 1 cup of crushed potato chips - 1/4 cup of shredded cheese - 1 cup of creamy Italian salad dressing Preparation Preheat the oven to 500 F (260 degrees C).
Put cooking spray on a 9 x 13 baking dish.
Marinate the fish in the salad dressing in a bowl for a few minutes.
Mix the cheese and potato chips.
Put the fillets in the baking dish.
Top it off with the cheese / potato chip mixture.
Throw away the leftover marinade.
Bake in the oven for 10 minutes, uncovered.
Cod with Sliced Bacon and Shrimp Ingredients - 4 tsp of salt - 2 chopped onions (medium) - 6 cups of diced peeled potatoes - 1/2 lb of sliced bacon - 1 lb of uncooked shrimp (medium sized, peeled and deveined) - 1 lb of fresh lobster (chopped into 1 inch pieces) - 4 cups of water - 1 lb of cod - 1 lb haddock - 2 quarts of milk - 1/2 tsp of curry powder - 4 tsp of fresh parsley, minced - 1/2 cup of melted butter - 1 lb of quartered sea scallops - 12 ounce can of evaporated milk Preparation Start making this cod recipe by cooking the bacon in a stockpot until it becomes crisp (medium heat).
When cooked, put the bacon on paper towels.
Sauté the onions in the bacon drippings.
Add a bit of water and toss in the potatoes.
Let it boil and cook for 10 minutes.
Add the haddock, scallops, shrimp, lobster, and cod.
Keep cooking until the scallops become opaque, the fish flakes with a fork and the shrimps become pink.
Toss in the butter, parsley curry powder and salt.
Stir in the evaporated milk and milk.
Heat it and add the bacon.
Cod with White Wine and Shrimp Ingredients - 1 lb of cod - 1/2 of parsley (chopped, fresh) - 1 fresh red chile pepper (seeded, chopped) - 4 cloves of garlic (minced) - 1/4 cup of olive oil - A pinch of paprika - A bit of cayenne pepper - 2 tsp of dried basil - 1 8 ounce can of tomato sauce - 1/2 cup of water - 1 28 ounce can of crushed tomatoes - 1 teaspoon of dried oregano - 1 tsp dried thyme - 1 green bell pepper (chopped) - Salt and pepper - 1 onion (chopped) - 25 pieces of shrimps - A cup of white wine - 1 10 ounce can of minced clams, drained (keep the juice) - 25 mussels (debearded and cleaned) - 10 ounces of scallops Preparation Put the olive oil in a pot over medium heat.
Sauté the garlic, onions, chile pepper and bell pepper until they become tender.
Toss in the seasonings and clam juice.
Stir, lower heat and let it simmer for 2 hours.
Add the wine a little at a time.
10 minutes prior to serving, add the mussels, clams, shrimps, cod and scallops.
Cook until the fish is flaky.
The steps needed for preparing cod recipes like these are straightforward.
By following the instructions, you can be sure the results will be just the way you want it.
If you like cod and looking for new ways to serve them up, here are some suggestions.
Cod with Potato Chips Ingredients - 4 (6 ounce) fillets cod - 1 cup of crushed potato chips - 1/4 cup of shredded cheese - 1 cup of creamy Italian salad dressing Preparation Preheat the oven to 500 F (260 degrees C).
Put cooking spray on a 9 x 13 baking dish.
Marinate the fish in the salad dressing in a bowl for a few minutes.
Mix the cheese and potato chips.
Put the fillets in the baking dish.
Top it off with the cheese / potato chip mixture.
Throw away the leftover marinade.
Bake in the oven for 10 minutes, uncovered.
Cod with Sliced Bacon and Shrimp Ingredients - 4 tsp of salt - 2 chopped onions (medium) - 6 cups of diced peeled potatoes - 1/2 lb of sliced bacon - 1 lb of uncooked shrimp (medium sized, peeled and deveined) - 1 lb of fresh lobster (chopped into 1 inch pieces) - 4 cups of water - 1 lb of cod - 1 lb haddock - 2 quarts of milk - 1/2 tsp of curry powder - 4 tsp of fresh parsley, minced - 1/2 cup of melted butter - 1 lb of quartered sea scallops - 12 ounce can of evaporated milk Preparation Start making this cod recipe by cooking the bacon in a stockpot until it becomes crisp (medium heat).
When cooked, put the bacon on paper towels.
Sauté the onions in the bacon drippings.
Add a bit of water and toss in the potatoes.
Let it boil and cook for 10 minutes.
Add the haddock, scallops, shrimp, lobster, and cod.
Keep cooking until the scallops become opaque, the fish flakes with a fork and the shrimps become pink.
Toss in the butter, parsley curry powder and salt.
Stir in the evaporated milk and milk.
Heat it and add the bacon.
Cod with White Wine and Shrimp Ingredients - 1 lb of cod - 1/2 of parsley (chopped, fresh) - 1 fresh red chile pepper (seeded, chopped) - 4 cloves of garlic (minced) - 1/4 cup of olive oil - A pinch of paprika - A bit of cayenne pepper - 2 tsp of dried basil - 1 8 ounce can of tomato sauce - 1/2 cup of water - 1 28 ounce can of crushed tomatoes - 1 teaspoon of dried oregano - 1 tsp dried thyme - 1 green bell pepper (chopped) - Salt and pepper - 1 onion (chopped) - 25 pieces of shrimps - A cup of white wine - 1 10 ounce can of minced clams, drained (keep the juice) - 25 mussels (debearded and cleaned) - 10 ounces of scallops Preparation Put the olive oil in a pot over medium heat.
Sauté the garlic, onions, chile pepper and bell pepper until they become tender.
Toss in the seasonings and clam juice.
Stir, lower heat and let it simmer for 2 hours.
Add the wine a little at a time.
10 minutes prior to serving, add the mussels, clams, shrimps, cod and scallops.
Cook until the fish is flaky.
The steps needed for preparing cod recipes like these are straightforward.
By following the instructions, you can be sure the results will be just the way you want it.
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