I was discussing recipes with a friend.
He told me a story about a noodle bake recipe his great grandmother use to make.
It was a dish that always was a comfort for him when he visited her.
Unfortunately, it was one of her recipes that she never put on paper and was lost to the family upon her death.
I was surprised to hear she never told anyone how to prepare the dish.
I always think it is sad when we lose a family recipe.
I decided, I needed to ensure my recipes got passed on to my friends and family.
I was looking at some of my recipe cards and I realized no one would be able to read some of my notations.
So I am going to start putting some of these in typed form for everyone to enjoy.
So with all this in mind, I started looking for a Noodle Bake recipe to surprise my friend and may be help him distinguish what his grandmother had in her recipe.
Food is a powerful brain stimulator and sometimes helps trigger memories of our past.
I am hopeful that this will trigger something for him.
Sour Cream Noodle Bake 1-8 oz package of noodles 1 cup of sour cream 6 large green onions 1 cup sharp Cheddar cheese 1 can Tomato soup 2 tbs.
Butter 1 tsp salt 1/2 tsp pepper 1/4 tsp garlic powder 1 lb ground beef Cook noodles and drain.
Place noodles in large bowl and add 3/4 cup of cheese, sour cream and onions and mix with noodles.
Brown ground beef with salt, pepper and garlic powder.
Once beef has browned, drain and add the tomato soup to meat.
Take a large baking dish and prep it with cooking spray.
Now you are ready to put the casserole together.
Start with a layer of noodle mixture and then alternate layers of noodle mixture and meat mixture.
Top with remainder of cheese.
Bake at 350 degrees casserole for 25 minutes till top is nicely brown and bubbly.
Casserole is best served with a green salad or any salad of your choice.
Of course, no meal is complete at Ms.
Honey's without something sweet.
Fall Apple Harvest Cake 1 egg 1/4 cup oil 1 cup sugar 1 tsp vanilla 1 cup of flour 1/4 tsp salt 1 tsp baking soda 1 tsp cinnamon 2 cups peeled and chopped apples 1 cup walnuts chopped Mix together first 4 ingredients in a large bowl and blend well.
Next stir the dry ingredients together.
Add dry mixture to the egg mixture and stir well.
Next fold in apples and walnuts.
pour mixture into a greased and floured cake pan.
Bake at 350 degrees cake for 40 minutes.
Best to serve cake with ice cream or whipped cream.
Now that is the way to end a great meal.
He told me a story about a noodle bake recipe his great grandmother use to make.
It was a dish that always was a comfort for him when he visited her.
Unfortunately, it was one of her recipes that she never put on paper and was lost to the family upon her death.
I was surprised to hear she never told anyone how to prepare the dish.
I always think it is sad when we lose a family recipe.
I decided, I needed to ensure my recipes got passed on to my friends and family.
I was looking at some of my recipe cards and I realized no one would be able to read some of my notations.
So I am going to start putting some of these in typed form for everyone to enjoy.
So with all this in mind, I started looking for a Noodle Bake recipe to surprise my friend and may be help him distinguish what his grandmother had in her recipe.
Food is a powerful brain stimulator and sometimes helps trigger memories of our past.
I am hopeful that this will trigger something for him.
Sour Cream Noodle Bake 1-8 oz package of noodles 1 cup of sour cream 6 large green onions 1 cup sharp Cheddar cheese 1 can Tomato soup 2 tbs.
Butter 1 tsp salt 1/2 tsp pepper 1/4 tsp garlic powder 1 lb ground beef Cook noodles and drain.
Place noodles in large bowl and add 3/4 cup of cheese, sour cream and onions and mix with noodles.
Brown ground beef with salt, pepper and garlic powder.
Once beef has browned, drain and add the tomato soup to meat.
Take a large baking dish and prep it with cooking spray.
Now you are ready to put the casserole together.
Start with a layer of noodle mixture and then alternate layers of noodle mixture and meat mixture.
Top with remainder of cheese.
Bake at 350 degrees casserole for 25 minutes till top is nicely brown and bubbly.
Casserole is best served with a green salad or any salad of your choice.
Of course, no meal is complete at Ms.
Honey's without something sweet.
Fall Apple Harvest Cake 1 egg 1/4 cup oil 1 cup sugar 1 tsp vanilla 1 cup of flour 1/4 tsp salt 1 tsp baking soda 1 tsp cinnamon 2 cups peeled and chopped apples 1 cup walnuts chopped Mix together first 4 ingredients in a large bowl and blend well.
Next stir the dry ingredients together.
Add dry mixture to the egg mixture and stir well.
Next fold in apples and walnuts.
pour mixture into a greased and floured cake pan.
Bake at 350 degrees cake for 40 minutes.
Best to serve cake with ice cream or whipped cream.
Now that is the way to end a great meal.
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