When most people drink beer, they automatically think of Europeans, in particular the Germans and the English, lugging down mugs of beer and being merrily wet after. Though the German and English brew are very fine works of alcoholic art, the Ancient Egyptian's brew is one that we can't easily dismiss.
Though we mostly think of beer as recreational and relaxing drink, even a staple to some individuals, beer was actually very important for the success of the Ancient Egyptian civilization. Aside from farming the usual crops of wheat, the Egyptian's also cultivated barley- the main crop for beer.
Beer is one of the oldest drinks ever made by man. Beer was made in Egypt and Mesopotamia at around 5000 BC. This was especially important as a celebratory drink as well as a drink for rituals. However, what might be more significant is how beer actually played a huge role in successfully building Egypt's early civilization.
It helped build the empire because beer was away to store and purify water. This was especially important because there was very little potable water at that time. The water from the river Nile, though great for growing crops, often contained water borne diseases.
Beer did not only serve as a refreshing drink but was also nutritious, being rich in carbohydrates. This served as a great source of energy for the people of ancient Egypt. During famines and poor harvests, fermented beer was a long lasting source of nutrition. It was both hydrating and filling. Beer was so important, the Ancient Egyptian's had detailed writings about the beverage.
The alcoholic effects of beer was probably a factor to make it one of the best loved beverages at that time, up to now. Alcohol helps relax the body, and the alcohol content in beer, around 5-6 %, makes it relaxing but not automatically intoxicating.
What's curious is that beer was probably discovered accidentally. Though beer is typically brewed, cereals can actually ferment on their own. This happens when air-borne yeast grows on cereals. The carbohydrate content of cereals and crops becomes broken down and turned into modified sugars, giving beer its nutritive value.
In different cultures around the world, beer, or something like it, was made. There are versions of it in China and in some parts of Europe, they were domestically made. Up to now, beer is still the most widely consumed alcoholic beverage in the world.
Do you love beer as much as the Ancient Egyotians did? Check out http://www.TopBeerBrands.com/€">TopBeerBrands.com, where you get the latest information about the best brands of beer around the world! Keep on drinking!
Though we mostly think of beer as recreational and relaxing drink, even a staple to some individuals, beer was actually very important for the success of the Ancient Egyptian civilization. Aside from farming the usual crops of wheat, the Egyptian's also cultivated barley- the main crop for beer.
Beer is one of the oldest drinks ever made by man. Beer was made in Egypt and Mesopotamia at around 5000 BC. This was especially important as a celebratory drink as well as a drink for rituals. However, what might be more significant is how beer actually played a huge role in successfully building Egypt's early civilization.
It helped build the empire because beer was away to store and purify water. This was especially important because there was very little potable water at that time. The water from the river Nile, though great for growing crops, often contained water borne diseases.
Beer did not only serve as a refreshing drink but was also nutritious, being rich in carbohydrates. This served as a great source of energy for the people of ancient Egypt. During famines and poor harvests, fermented beer was a long lasting source of nutrition. It was both hydrating and filling. Beer was so important, the Ancient Egyptian's had detailed writings about the beverage.
The alcoholic effects of beer was probably a factor to make it one of the best loved beverages at that time, up to now. Alcohol helps relax the body, and the alcohol content in beer, around 5-6 %, makes it relaxing but not automatically intoxicating.
What's curious is that beer was probably discovered accidentally. Though beer is typically brewed, cereals can actually ferment on their own. This happens when air-borne yeast grows on cereals. The carbohydrate content of cereals and crops becomes broken down and turned into modified sugars, giving beer its nutritive value.
In different cultures around the world, beer, or something like it, was made. There are versions of it in China and in some parts of Europe, they were domestically made. Up to now, beer is still the most widely consumed alcoholic beverage in the world.
Do you love beer as much as the Ancient Egyotians did? Check out http://www.TopBeerBrands.com/€">TopBeerBrands.com, where you get the latest information about the best brands of beer around the world! Keep on drinking!
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