- 1). To Make Regular Corn Muffin Mix
Step 1: Mix all ingredients together.
Step 2: Blend thoroughly.
Step 3: Store mix in an air-tight container. - 2). To make 6 muffins:
Step 1: Combine 1 1/3 cups mix with 1 egg, 1/8 cup melted butter, melted margarine or vegetable oil and ½ cup water.
Step 2: Mix until just moistened.
Step 3: Place paper baking cups in muffin pan and fill cups about ¾ full.
Step 4: Bake 15 to 20 minutes at 425°F. - 3). To make 12 muffins:
Step 1: Combine 2 3/4 cups mix with 2 eggs, 1/4 cup melted butter, melted margarine or vegetable oil, and 1 cup water.
Step 2: Mix until just moistened.
Step 3: Place paper baking cups in muffin pan and fill cups about ¾ full.
Step 4: Bake 15 to 20 minutes at 425°F. - 4). To Make Milk-free Corn Muffin Mix
Step 1: Mix cornmeal, flour, salt, sugar and baking powder together.
Step 2: Blend thoroughly.
Step 3: Store mix in an air-tight container. - 5). To make 6 milk-free muffins:
Step 1: Combine 1 1/4 cups mix with 1 egg, 1/8 cup melted milk-free margarine or vegetable oil and ½ cup soy milk or rice milk.
Step 2: Mix until just moistened.
Step 3: Place paper baking cups in muffin pan and fill cups about ¾ full.
Step 4: Bake 15 to 20 minutes at 425°F. - 6). To make 12 milk-free muffins:
Step 1: Combine 2 ½ cups mix with 2 eggs, 1/4 cup melted milk-free margarine or vegetable oil and 1 cup soy milk or rice milk.
Step 2: Mix until just moistened.
Step 3: Place paper baking cups in muffin pan and fill cups about ¾ full.
Step 4: Bake 15 to 20 minutes at 425°F.
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