- 1). Place one popcorn cob into a paper lunch sack.
- 2). Fold the top of the sack over once and tape closed.
- 3). Place the bag into the microwave and cook on HIGH power for 1 to 1/2 minutes to 3 minutes. The amount of time will be based upon your microwave's power and the size of the popcorn ear.
- 4). Remove the bag from the microwave when the popping slows down to about 1 to 2 pops per second.
- 5). Open the bag carefully, to avoid steam, and turn the popped popcorn cob out into a bowl, or just eat the popcorn off the cob from inside the bag. Serve with melted butter and salt if desired.
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