Large Areas

• Large, overgrown areas call for immediate action to eliminate weeds. To eliminate all vegetation in the area, mix 1 gallon white vinegar, 1 cup of table salt and 1 tablespoon of liquid dish detergent in a stockpot or large cooking pan. Heat over low heat to dissolve the salt and mix with a wooden spoon. Allow the solution to cool. Pour the solution in a spray bottle and apply liberally to the area. Spray individual weeds in your garden, if desired, but use care not to spray neighboring plants.
  
  

Difficult Weeds

• Removing difficult plants like dandelions and burdocks that grow large root systems requires direct application to the base of the plant. Cut away the top of the plant and pour liberal amounts of the solution directly on the base of the plant, allowing the solution to saturate the roots. Within a few days, the plant will whither and die and the root will become soft. Pull the roots from the ground.
  
  

Small Areas

• Treat small weeds with a solution of one teaspoon of gin, one teaspoon of cider vinegar, one teaspoon of liquid dish detergent and one quart of water. Stir to mix and pour into a spray bottle for easy application. This solution is quick and easy to make and does not require heating, making it ideal for touch-ups around flowerbeds or walkways. Spray along foundations or in cracks and crevices to discourage the growth of new weeds.
  
  

Safety

• These organic weed killers are safe to use around children and pets, but should be stored in safe locations out of their reach. Although they do not contain harmful chemicals, accidental ingestion may cause nausea or irritate mucus membranes.
  
  

Convenience

• Organic weed killers made at home from common household ingredients provide a safe alternative to commercial products and are inexpensive to make. If you find you need more weed killer, there is no need to run out to the store. Simply mix up a batch in your kitchen.