Eggnog Decaffeinated Coffee

• 1). Prepare decaffeinated coffee in a regular coffee maker.
  
  
• 2). Pour coffee in a coffee mug. Add eggnog to the coffee, instead of traditional coffee creamer. Stir coffee and eggnog with a spoon.
  
  
• 3). Add a dash of finely ground cinnamon, and serve hot.
  
  

Chocolate Eggnog Instant Pudding

• 1). Open the package of instant chocolate pudding. Empty the contents into a mixing bowl. Substitute eggnog for the amount of milk recommended on the pudding box directions.
  
  
• 2). Mix the pudding until well-blended with the mixer.Spoon the chocolate eggnog instant pudding into individual serving pudding dishes.
  
  
• 3). Cover the dishes with plastic wrap. Refrigerate for the amount of time recommended on the pudding box directions or until set.
  
  
• 4). Remove plastic wrapping, and serve chilled.
  
  

Eggnog Banana Smoothie

• 1). Combine 1 cup of eggnog, bananas, honey and orange juice in a blender. Turn blender on medium speed to begin blending.
  
  
• 2). Turn off blender. Scrape sides of blender with flat, rubber spatula while blending ingredients. Turn blender back on. Continue blending until smooth. Turn off blender.
  
  
• 3). Pour eggnog banana smoothie into four chilled drinking glasses. Garnish with a thinly sliced orange piece.