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This is a fresh and chunky pico de gallo salsa, a delicious salsa to serve with burritos, tacos, or grilled meat, fish, or chicken.
Pico de Gallo means "rooster's beak." This salsa is also referred to as salsa fresca.
See Also
Easy No-Cook Salsa
Fresh Salsa Cruda
Carol's Salsa
Ingredients
- 4 plum tomatoes, seeded and chopped
- 1/2 cup finely chopped onion
- 2 fresh chile peppers, mild or hot, seeded and finely chopped
- 2 tablespoons chopped red or yellow bell pepper
- 1 1/2 teaspoons finely chopped fresh cilantro
- 1 teaspoon lime juice
- salt and pepper, to taste
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 Cups
Preparation
Combine ingredients in a glass or other non-reactive bowl and refrigerate for at least 30 minutes before serving.
Makes about 2 cups.
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