Serve this heavenly sauce over pound cake, shortcake, or peach or vanilla ice cream. As you can see in the photo, I added a few sliced strawberries and a handful of blueberries to the finished sauce. I loved the fresher flavor and the added texture from the firm berries.
Feel free to replace the Peach brandy or Schnapps with more peach juice or peach nectar.
See Also
Fresh Blueberry Sauce
Rhubarb Dessert Sauce
Butterscotch Sauce
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