- In order to be considered organic in the wine farming process, grapes cannot be treated with pesticides, fungicides or herbicides. Growers must not use chemical fertilizers.
- In the winery, there must be no inorganic additives such as oak chips for flavor or certain strains of yeast. There is also a ban on excessive manipulation of the wine in processes such as reverse osmosis and excessive filtration.
- There are four categories of organic wine: 100% organic, organic, made with organic ingredients and some organic Ingredients. Organic wines must contain no sulfites except for those naturally occurring. Wines categorized as containing some organic ingredients may include sulfites.
- Biodynamic farming was a practice developed by Rudolph Steiner. It treats the whole vineyard as an ecosystem; this farming process uses natural predators to solve pest problems. It also uses compost for fertilizer. All of these aspects eliminate the elements that make wine farming inorganic.
- Many say that wine making is organic until something goes wrong. Often a blight or weather problem will threaten an otherwise organic farming process; that may force cultivators to make a difficult decision. Growers can stay organic and lose their crop, or they can lose the organic label and keep their future wine.
Organic Practices in Farming
Organic Practices in the Winery
Categories of Organic Wine
Biodynamic Farming
Difficulties with Organic Wine Farming
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