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Cullen is a small town in North east of Scotland and the home of one of Scotland's most famous dishes, Cullen Skink which is a hearty soup and traditionally made with Finnan haddock (smoked haddock), potatoes and onions.

In this recipe mashed potatoes are stirred into the soup creating thickness and flavour, some recipes however will add in scrubbed, new potatoes or potato chunks.

Cullen Skink recipe is also known as Smoked Haddock Chowder in other parts of Britain as the recipe is very similar.

See Also

Tattie Scones Recipe

Haggis, Tatties and Neeps

Rumbledethumps Recipe