Breakfast is an important part of the day don't you think? After sleeping, hopefully a good 7 to 8 hours, you want something in the morning that will fill you and satisfy you. Making time to make a healthy breakfast can be the biggest down fall when it comes to eating healthy. Lack of time plays a role even in the healthiest of people. Making ahead breakfast is always a good option. 

This recipe is a winner for making it ahead and toasting it up slightly before heading out the door. If you have children you may need to double this and make twice as much as these 8 scones will be gone in a heartbeat once they have one single bite.

No time during the week? Make a batch or two on the weekends and freeze one batch for an easier and tastier morning breakfast. Chocolate chips are always optional but they do taste pretty terrific when combined in these orange scones. The sugar free brand that uses stevia to sweeten is the brand Lily's which you can find online or at Whole Foods Health Market. Be cautious of buying sugar free chocolate chips that contain any of the following substitutes which can cause stomach discomfort; maltitol, sorbitol and xylitol. 

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