- 1). Verify the opening matches the manufacturer's requirements for installation. Wall ovens require internal supports to hold it in place and a level cabinet to work safely. Check electric and gas connections to ensure you have required adaptors on hand.
- 2). Remove the oven doors, racks and accessories along with any packaging and tape. Place the oven in front of the cabinet opening with a jack or stand that keeps the oven level with the cabinet. Turn off the power at the breaker box or wall switch.
- 3). Make the gas and electrical connections following the manufacturer's instructions. Move gas lines carefully to keep from bending and require a clear path to fold into when the oven is set into place.
- 4). Push the oven into the cabinet opening taking care to keep wires and lines from crimping or catching at the side of the wall oven. Once the oven trim is flush with the cabinet opening, secure it in place with the provided wood screws.
- 5). Install the door, racks and accessories and turn the power on. Test the electronic functions of the oven and start a heating cycle. Set the clock and select the metric or standard display options.
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