This elegant first course or appetizer is easy to make ahead of time, and it's light and delicious.

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Ingredients

• 4 frozen lobster tails, thawed
• 1 tablespoon melted butter
• salt and pepper
• greens, such as romaine lettuce, spring mix, etc.
• 4 radishes, sliced.
• Mimosa Dressing:
• 1/4 cup honey
• 1/3 cup orange juice concentrate
• 2 tablespoons champagne vinegar or white wine vinegar
• Salt and pepper, to taste

Preparation

Split each tail lengthwise and rinse with cold water. Place, meat side up, on a foil-lined baking pan. Lightly brush each tail with melted butter and sprinkle lightly with salt and pepper. Broil about 4 inches from heat for about 4 to 6 minutes, or until tails curl. Remove from the oven and let cool. Cover and chill for an hour or two.

Mimosa Dressing:

Combine honey, orange juice concentrate, and champagne vinegar in a medium saucepan.

Simmer for 5 minutes, or until slightly reduced. Add salt and pepper to taste.

Arrange lobster tails on a plate with a few greens, sliced radish, or other salad vegetables. Drizzle a little of the Mimosa Dressing near the lobster.

Serves 4.

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