- 1). Place the canister in the sink and open up your first bag of sugar.
- 2). Pour in the sugar until the canister is slightly more than three quarters full. (Keep the canisters in the sink while pouring the sugar in case any spills. This way, all you have to do is wash it down the drain.)
- 3). Close the airtight canister, sealing it completely.
- 4). Write on a label the name of the sugar you poured into the canister. Stick it on the front of the canister (if you have a label maker, that will work well).
- 5). If the canisters are of different sizes, pour the sugar you use most (most likely white sugar) into the largest canister.
- 6). Repeat Steps 1 through 4 until each kind of sugar is in its own labeled canister. Display the canisters on your countertop or in a pantry.
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