11. Easy Thai Red Curry Chicken (with Vegetables)
This easy Thai Red Curry is fragrant and sumptuous, and can be made anywhere from mild to red-hot, depending on how much spice you prefer. It's a healthy and hearty curry dish that will awaken your senses and boost your mood.More »
12. Thai Yellow Curry Chicken with Vegetables
This Thai Yellow Curry Recipe is a classic chicken curry dish you'll want to make again and again. Here I've made it in a traditional way using chicken pieces and potatoes. The curry sauce is made completely from scratch - no curry paste or powder involved! But it's still very easy to make. Use your food processor or blender, and you can have this curry whipped up and in the oven in 20 just minutes.More »
13. Baked Fillet of Fish (in Banana Leaf or Foil)
You'll love this tender and wonderful-tasting Thai-style baked fish. Slathered in a fragrant basil curry sauce, the fish is then wrapped in banana leaves (OR tin foil/parchment paper) and baked in the oven. Coconut rice makes an excellent optional accompaniment (recipe link included), or serve with regular rice or potatoes. Nearly any type of fish will work in this recipe, including salmon, red snapper, cod, sole, etc...).ENJOY!More »
14. Easy Thai Cucumber Salad
This cucumber salad recipe is easy to make and brimming with the quintessential tastes of Thai cooking. And it takes only 10 minutes to make!As one reviewer said: So simple, so good.More »
15. Pan-Seared Salmon in Tangy Thai Sauce
This salmon recipe is melt-in-your-mouth delicious!Fillets or steaksof marinated salmon are pan-fried, searing in the flavors and omega-3goodness of the fish.The salmon is then served with a tangy Thailemongrass-honey saucethat marries perfectly with salmon's naturalflavors.More »
16. Vegetarian Pad Thai
An authentic Pad Thai recipe for real vegetarian Thai food lovers, or those who want a lighter noodle dish without the meat. This Pad Thai recipe offers adequate protein in the form of eggs (vegans can omit this ingredient), and ground nuts. Plus, because it's made with rice noodles, Pad Thai is a gluten free recipe. Although vegetables are not strictly part of traditional Pad Thai, I've added a little bok choy to make this dish even more nutritious.Try it - you'll love it!More »
17. Thai Grilled/Fried Fish with Coriander-Chili Sauce
This classic Thai fish recipe can be made outdoors on the barbecue, or you canpan-fry the fish indoors (or grill it on a stove-top grill).You'lllove the tenderness of the fish combined with this fantastic,taste-bud-awakening sauce, which can be made anywhere from mild to extraspicy to suit your taste. This is Thai cusiine at its authentic best!More »
18. Special Thai Lime Leaf Green Curry
This Thai spin on classic green curry recipe is exquisitely Thai intaste, flavor, and texture. Made with lime leaf as well as lime juice,the curry paste is extremely aromatic and dark green in color. It issimilar to classic Thai green curry, but also slightly different owingto the prominant flavor of the lime leaves. If you're a fan of true Thai flavors, but sure to give this one a go!More »
19. Easy Thai Fish Curry
This fish curry tastes so delectable, you won't believe how fast and easy it is - ready in just 20 minutes! Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. Includes vegetables for a healthy one-pot dish. Like all curries, this fish curry makes excellent leftovers. A nice dish any time of year, but particularly warming during the fall and winter.More »
20. Thai Shrimp Coconut Curry
This Thai Shrimp Coconut Curry is nothing less than fantastic, plus it's easy to make - just stir together a few basic ingredients, or blend them up in a food processor, chopper, or blender.A beautiful dish to serve company!More »
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