Definition:

Moroccan Arabic: ?????

Kasbour, also spelled kosbour or qesbor, is the the Moroccan Arabic word for coriander (cilantro). Kasbour is similar to the standard Arabic word for coriander: kazbora – ?????.

Generous quantities of fresh kasbour leaves are used together or interchangeably with parsley (maadnous) in Moroccan tagines, soups and other dishes. Coriander seeds are also sometime used.


If you're not used to working with large quantities of cilantro, Parsley and Cilantro Tips will explain how to wash, prep and store the herb properly.

Some examples of Moroccan recipes with coriander (cilantro) are:

• Moroccan Stewed White Beans
• Zaalouk - Cooked Eggplant and Tomato Salad
• Kefta Kebabs
• Harira - Tomato and Lentil Soup
• Tagine of Meat and Prunes

Pronunciation: kas-boor

Also Known As: kazbora, coriander, cilantro

Alternate Spellings: kosbour, kesbour