Melted Yeast Flakes

• 1). Add Nutritional yeast as a substitute for cheese in hot, savory recipes. Treat the yeast flakes as grated cheese, and add the same amount you would if using real cheese.
  
  
• 2). Melt 1/4 cup of yeast flakes in a pan with 1 tbsp. of butter or margarine to create a cheese-sauce substitute.
  
  
• 3). Combine melted yeast flakes with 1 tbsp. of vegetable oil and a variety of spices of your choice to make sauces for savory dishes.
  
  

Yeast Flakes As A Topping

• 1). Sprinkle yeast flakes on cooked potatoes to create a cheddar topping.
  
  
• 2). Mix 1/4 cup yeast flakes with cooked popcorn to season the batch.
  
  
• 3). Set yeast flakes aside in a bowl to garnish hot dishes that call for Parmesan shreds.