- 1). Create a layout of the food area. This will give an idea of where there is available space for the utensils. Set up the tables to hold the food.
- 2). Section off an area near the first food table for the utensils, plates and napkins. These items will group together for people to grab before they begin choosing food. Some food items may need to be arranged to accommodate space at the end of one table. Refer to the layout design for help rearranging food.
- 3). Set up a small serving table if there is no room for the plates, napkins and utensils on the food table.
- 4). Divide the utensils into piles -- spoons, forks and knives. Always display all three types of utensils regardless of what food is served.
- 5). Place the individual piles in a sectioned tray to hold the utensils. There are two trendy types of trays available for displaying utensils -- a crate tray and a flat tray. The crate tray is similar to an old-fashion milk tray. The utensils will sit upright in the crate tray with the handles facing downward. The flat tray is a decorative drawer holder for utensils. Both trays are found at home décor retailers.
- 6). Wrap utensils in napkins and secure with a ribbon for a more formal approach to entertaining. Place a knife, spoon and fork in a small napkin and roll up. Tie a ribbon around the center and place into a basket to hold.
- 7). Arrange the plates near the edge of the first table, or on the small serving table. Display the utensils next to the plates and the napkins behind the plates.
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