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Green Tomato Mincemeat

Tomato Chutney

Fried Green Tomatoes with Sriracha Mayonnaise

Ingredients

• 2 pounds green tomatoes, cut in wedges and sliced
• 4 medium Granny Smith apples, peeled and diced
• 2 3/4 cups light or dark brown sugar, firmly packed
• 2 cups cider vinegar
• 1 cup dark raisins
• 1 cup golden raisins
• 2/3 cup chopped onion
• 1/2 teaspoon salt
• 2 cups seedless green grapes
• 1 tablespoon mustard seeds
• 2 teaspoons ground ginger
• 1 teaspoon dry mustard
• 1/2 teaspoon crushed red pepper

• Prep Time: 45 minutes
• Cook Time: 75 minutes

• Total Time: 120 minutes
• Yield: 5 Cups

Preparation

Combine first 8 ingredients in a large kettle or Dutch oven; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes. Add grapes and seasonings; stir well. Cook, uncovered, over medium heat for 1 hour or until mixture is thickened.

Spoon chutney into hot sterilized jars, leaving 1/4-inch head space; wipe jar rims. Cover at once with metal lids, and screw on bands. Process for 15 minutes in a boiling-water canner, or 20 minutes for altitudes of 1001 to 6,000 feet.

Over 6,000 feet, process for 25 minutes.

Makes about 2 1/2 pints.

More Green Tomatoes

Green Tomato Pickles

Green Tomato Ketchup

Green Tomato Soup With Country Ham

See Also

Main Recipe Index

Southern Food Home