A cold, creamy scoop of your favorite frozen yogurt can make your life sweet and can make your day. Everyone wants to have, in fact, deserves to have those experiences without discomfort. But intolerance towards lactose in dairy products put the bar on having frozen yogurt laden with dairy ingredients. But merely being lactose intolerant can't control your lifestyle; you should know how to cope with this status of your health.
You need not to feel alone who is battling with this problem, in fact, there are approximately 70% people around the globe and only in America 30 million out of 50 million people face problems in digesting lactose that is a natural substance in milk.
But the shelves in the supermarkets and grocery stores have changed since last few years and have filled with dairy free variants. Whatever is the reason of inclination towards adopting a dairy free or vegan lifestyle lactose intolerant, diet plan, the number of such people is increasing day by day. Therefore the number of gluten and dairy free frozen yogurt variants is also increasing considerably.
However, there are now hundreds if not thousand products available in the market that are made with other than cow's milk, but still it is very difficult to the exact substitute of dairy products that taste just as delicious and food as products with cow's milk especially ice cream lovers.
One of the leading ice cream manufacturers in the US "NadaMoo" has ventured into the dairy-free world by offering a dairy free ice cream in all flavors that you can imagine. The beauty of this is that all frozen yogurt are not only dairy free, but also gluten free certified by the GFCO. The secret behind it's tasty and magical ice creams is the use of coconut milk with agave nectar that makes the ice cream low in carbs, calories and unhealthy sugar and use of original fruits and flavors be it vanilla, Lotta Mint Chip, Gotta do Chocolate, Creamy Coconut, you just name any mouth watering flavor and you will have it.
Coconut milk takes place of milk cream in this relaxing dairy-free ice cream. It's good to see the food experts have also converted some of their skills towards the essential process of providing the joy of ice cream to those with milk allergy or lactose intolerance on a summer's day. You just need to step out of your home to supermarkets or browse the net and you would be amazed just how many solutions there are; a lot of amazing organizations who have given thought to just this type situation and come up with some delicious solutions.
You need not to feel alone who is battling with this problem, in fact, there are approximately 70% people around the globe and only in America 30 million out of 50 million people face problems in digesting lactose that is a natural substance in milk.
But the shelves in the supermarkets and grocery stores have changed since last few years and have filled with dairy free variants. Whatever is the reason of inclination towards adopting a dairy free or vegan lifestyle lactose intolerant, diet plan, the number of such people is increasing day by day. Therefore the number of gluten and dairy free frozen yogurt variants is also increasing considerably.
However, there are now hundreds if not thousand products available in the market that are made with other than cow's milk, but still it is very difficult to the exact substitute of dairy products that taste just as delicious and food as products with cow's milk especially ice cream lovers.
One of the leading ice cream manufacturers in the US "NadaMoo" has ventured into the dairy-free world by offering a dairy free ice cream in all flavors that you can imagine. The beauty of this is that all frozen yogurt are not only dairy free, but also gluten free certified by the GFCO. The secret behind it's tasty and magical ice creams is the use of coconut milk with agave nectar that makes the ice cream low in carbs, calories and unhealthy sugar and use of original fruits and flavors be it vanilla, Lotta Mint Chip, Gotta do Chocolate, Creamy Coconut, you just name any mouth watering flavor and you will have it.
Coconut milk takes place of milk cream in this relaxing dairy-free ice cream. It's good to see the food experts have also converted some of their skills towards the essential process of providing the joy of ice cream to those with milk allergy or lactose intolerance on a summer's day. You just need to step out of your home to supermarkets or browse the net and you would be amazed just how many solutions there are; a lot of amazing organizations who have given thought to just this type situation and come up with some delicious solutions.
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