Instructions

1

Choose a dessert that won't compete with the richness of the beef stew. Consider a simple and light option such as fruit salad to offer a healthy option to follow a hearty meal.
2

Mix fruit such as strawberries, blueberries or apples with whipped cream for added flavor and texture. This keeps the dessert light while giving a little bit of sugar to sweeten the fruit.
3

Serve guests a plate of small chocolate chip cookies and a glass of milk. Your dinner was a traditional "comfort food" so it makes sense that your dessert fits the theme.
4

Consider pudding--Yorkshire, rice, vanilla, chocolate or tapioca--to provide a different texture and flavor. Pudding is another traditional dessert and can be garnished with whipped topping, fruit or mini chocolate chips.
5

Make or purchase homemade vanilla ice cream and serve it with chocolate or caramel sauce and nuts. Serve in small dessert bowls or ice cream cups. Add colored sprinkles or a dollop of whipped topping and a cherry on top.