It has been said that if you were to taste a different dish everyday, you would never ever taste all the different dishes in Malaysia.
The melting pot of Malaysia is made up predominantly of Malay, Chinese and Indian cuisine. These three cultures amongst themselves have a diverse range of food to tantalize your palate. We also have the other cultures that bring with them exquisite recipes and infuses them with all local dishes.
What is unique to this region is that because of being blessed with great weather i.e. pretty much summer all year round, you get to eat and experience the local cuisine, from hawker food on the street to fine dining all around the country. You can have something anytime of the day, be it 4 PM in the afternoon or 4 AM in the morning.
Ask around and there is someone or some article with a great recommendation of where you should go to get the best Char Kuey Teow in town, or drive to some sidtant location for a knock-out Nasi Lemak. There will also be die hards who would drive for 4 hours for an unforgettable Nasi Kandar. Western cuisine is also part of the parcle, where you can go and get your local Malaysian burger that will kill and restaurants menu.
If you are lucky, you might meet a friend of a friend who would recommend his grandmothers Devil curry, or get invited to home cooking Malaysian style. There is so much that this country can give and share, that there is no end to the list. Food is the basic dilect of the Malaysian conversation. Some say you can talk about it until the cows come home.
So you want to entertain your colleagues, or throw a party to celebrate with family and friends. Preparing and cooking is to much of a chore and hassel. Let alone the cleaning up after the party. Plus the headache of cleaning up after everyone has left. You do not have to look far to get thing organized for a fantastic party and within a resonable budget to go with.
There are many catering companies that can bring these dishes from street food to exquisite recipes of different cultures to your function, be it at home, or a location of your choosing. It is not just catering anymore... it is a science of serving and satisfaction, because there is no love more sincere than the love of food.
The melting pot of Malaysia is made up predominantly of Malay, Chinese and Indian cuisine. These three cultures amongst themselves have a diverse range of food to tantalize your palate. We also have the other cultures that bring with them exquisite recipes and infuses them with all local dishes.
What is unique to this region is that because of being blessed with great weather i.e. pretty much summer all year round, you get to eat and experience the local cuisine, from hawker food on the street to fine dining all around the country. You can have something anytime of the day, be it 4 PM in the afternoon or 4 AM in the morning.
Ask around and there is someone or some article with a great recommendation of where you should go to get the best Char Kuey Teow in town, or drive to some sidtant location for a knock-out Nasi Lemak. There will also be die hards who would drive for 4 hours for an unforgettable Nasi Kandar. Western cuisine is also part of the parcle, where you can go and get your local Malaysian burger that will kill and restaurants menu.
If you are lucky, you might meet a friend of a friend who would recommend his grandmothers Devil curry, or get invited to home cooking Malaysian style. There is so much that this country can give and share, that there is no end to the list. Food is the basic dilect of the Malaysian conversation. Some say you can talk about it until the cows come home.
So you want to entertain your colleagues, or throw a party to celebrate with family and friends. Preparing and cooking is to much of a chore and hassel. Let alone the cleaning up after the party. Plus the headache of cleaning up after everyone has left. You do not have to look far to get thing organized for a fantastic party and within a resonable budget to go with.
There are many catering companies that can bring these dishes from street food to exquisite recipes of different cultures to your function, be it at home, or a location of your choosing. It is not just catering anymore... it is a science of serving and satisfaction, because there is no love more sincere than the love of food.
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