Health & Medical Food & Drink

Different Hamburger Seasoning Ideas To Make Great Dishes

Every dish has its own uniqueness and flavor.
This can further be enhanced by seasoning it.
Many a time seasoning may change the original dish into a new one.
There are millions of dishes cooked every day around the world with each country having its own unique dish.
The world being globalized now you can get to eat the food from any place from around the world.
Hamburger is the unique dish of America.
These American hamburgers are famous all over the world and anyone visiting this country cannot come back without tasting them.
Though most countries have restaurants serving this dish in many flavors, the joy of eating one in America is quite an incomparable one.
Actually hamburger is a simple to make dish and does not require many ingredients nor does it take much time to cook.
It is basically a sandwich of sliced bread roll stuffed with cooked patty or ground meat, for example, beef, pork, turkey, etc.
The variety comes from the seasoning of the meat that is chosen thus changing the flavor of this simple dish.
And also it is served onion, tomato, bacon, etc.
The choice is yours and you too can cook up a unique hamburger dish by adding or deleting some ingredients.
You can add a different kind of seasoning from the traditionally followed methods.
And you will get a new dish.
Surfing the net too will yield many results and you can just follow them up and cook a dish in a few minutes.
A simple beef burger can be cooked using a few common ingredients in a few minutes by anyone.
If you just go through the recipe, you will know how effortlessly you could cook it.
Now for the recipe of simple seasoned beef burgers you would need 1 pound ground beef 4 hamburger buns 21/2 teaspoons of burger seasoning which includes paprika, salt, mustard, onion and garlic powder, black pepper and cayenne pepper all mixed powdered before hand Garnishing ingredients, like sliced tomato, onions mayonnaise, etc.
For the method you can mix the beef and seasoning blend thoroughly and then divide into four and shape each portion as a patty.
On a preheated oven grill these patties on both the sides for a few minutes till they are cooked.
Then they can be served with the bun which has been toasted with any of the garnishing items.
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