Isn't it really hard when you go to the movies or for a picnic and see everyone hogging on their favorite snacks while you sit with a cereal bar or a fruit because you are on your way to losing weight? Well now you need to worry no more. Jerky Australia is the perfect companion while you are on a diet and still want to satisfy your craving for tasty food.
The concept of preparing jerky was introduced in South Africa precisely because there was no method to store or preserve meat for days when people had to travel around the country. They preferred cutting it in thin strips and rubbing some salt and lime juice or a spice on it and then sun drying it so that the bacteria are killed and the meat has a longer shelf life. It was more of a necessity then due to lack of refrigeration and other methods of storage.
In this age, we have it all (refrigeration, chilling, storage) but most people still love the jerky as it is. It has traveled from South Africa to all parts of the globe including Australia which has few of the best manufacturers of Jerky Australia in the world. The only reason for it is that it is tasty and no one can eat just one. One bite into this savory snack and you will want more and more of it. Very soon people realized that it is also packed with nutrients and in fact an ideal option during weight loss regimes. This factor made the jerky Australia even more popular among the masses.
Since jerky can be made of different types of meat, the nutritional value definitely differs by a small percentage. In general, all types of jerky comprise of protein, iron, vitamin B (small percentage), and some quantity of carbohydrates and sodium which comes from the salt.
Turkey and duck jerky generally has lesser amount of fats and carbohydrates as compared to the other forms. Venison and lamb jerky is also available but the most famous of all is the beef jerky because it is extremely tasty and also has a lot of protein and iron in it. If you are looking for losing weight than incorporating Jerky Australia in your diet is the perfect way to stay healthy and look suave.
To buy the best quality Jerky in Australia, click on http://www.biltongandbeefjerky.com.au/ and place your order.
The concept of preparing jerky was introduced in South Africa precisely because there was no method to store or preserve meat for days when people had to travel around the country. They preferred cutting it in thin strips and rubbing some salt and lime juice or a spice on it and then sun drying it so that the bacteria are killed and the meat has a longer shelf life. It was more of a necessity then due to lack of refrigeration and other methods of storage.
In this age, we have it all (refrigeration, chilling, storage) but most people still love the jerky as it is. It has traveled from South Africa to all parts of the globe including Australia which has few of the best manufacturers of Jerky Australia in the world. The only reason for it is that it is tasty and no one can eat just one. One bite into this savory snack and you will want more and more of it. Very soon people realized that it is also packed with nutrients and in fact an ideal option during weight loss regimes. This factor made the jerky Australia even more popular among the masses.
Since jerky can be made of different types of meat, the nutritional value definitely differs by a small percentage. In general, all types of jerky comprise of protein, iron, vitamin B (small percentage), and some quantity of carbohydrates and sodium which comes from the salt.
Turkey and duck jerky generally has lesser amount of fats and carbohydrates as compared to the other forms. Venison and lamb jerky is also available but the most famous of all is the beef jerky because it is extremely tasty and also has a lot of protein and iron in it. If you are looking for losing weight than incorporating Jerky Australia in your diet is the perfect way to stay healthy and look suave.
To buy the best quality Jerky in Australia, click on http://www.biltongandbeefjerky.com.au/ and place your order.
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