Thanks to srutten for sharing this family boudin recipe.
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Cook pork meat, liver, salt and pepper in water until the meat falls apart. Remove meat and reserve some of the broth. While mixture is still warm, grind meat, onion, green onions and parsley, saving 1/2 cup of green onion and parsley mix. Mix the ground meat mixture with the 1/2 cup of green onion and parsley and enough rice to make a moist dressing. Stuff the dressing into the sausage casing using a sausage stuffer.
May be refrigerated, or frozen. Prepare for eating by steaming. Do not fry or microwave as it will shrink and burst the casing....
Shared by SRUTTEN
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Fried Boudin Balls With Remoulade Sauce
Sausage Casserole with Potatoes
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See Also
Sausage Casserole with Wild Rice
Sausage Casserole with Potatoes
Sausage & Apple Bites
Ingredients
- 2 lbs pork meat
- 1 1/2 lbs. pork liver
- 2 tsp. black pepper
- 1 lge. onion cut up
- 3 bunches of green onions cut up
- 10 to 12 cups cooked rice
- 1 tablespoon fresh chopped parsley
- 1 package sausage casing
- Yield: About 8 to 10 pounds
Preparation
Cook pork meat, liver, salt and pepper in water until the meat falls apart. Remove meat and reserve some of the broth. While mixture is still warm, grind meat, onion, green onions and parsley, saving 1/2 cup of green onion and parsley mix. Mix the ground meat mixture with the 1/2 cup of green onion and parsley and enough rice to make a moist dressing. Stuff the dressing into the sausage casing using a sausage stuffer.
May be refrigerated, or frozen. Prepare for eating by steaming. Do not fry or microwave as it will shrink and burst the casing....
Shared by SRUTTEN
More Recipes
Fried Boudin Balls With Remoulade Sauce
Sausage Casserole with Potatoes
Kielbasa Recipes
Top Andouille Sausage Recipes
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